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S Y Pourmir
S Y Pourmir
Food science
Horticulture
Environmental science
citrus fruit
Biology
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COMPARISON OF PHYSICOCHEMICAL CHARACTERISTICS AND BIOACTIVE COMPONENTS OF FOUR CITRUS FRUIT VARIETIES - THEIR EVALUATION FOR JUICE AND CONCENTRATE PRODUCTION
2015
S Y Pourmir
A R Sadeghi Mahonak
J Fatahi Moghadam
M Alami
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