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Hela Gliguem

Carthage University

4

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Study of Interval Infrared Airflow Drying: a case study of butternut (Cucurbita moschata)

2021 Lwt - Food Science and Technology
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Supplementation of Double Cream Cheese with Allium roseum: Effects on Quality Improvement and Shelf-Life Extension

2021 Foods
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Evolution of “Chili” Tunisian landrace durum wheat sprouts properties after drying

2018
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Impact of initial moisture content levels, freezing rate and instant controlled pressure drop treatment (DIC) on dehydrofreezing process and quality attributes of quince fruits

2018 Drying Technology
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