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Caroline de Almeida Senna
Caroline de Almeida Senna
Universidade Federal do Rio Grande do Sul
Bran
Chemistry
Enzyme
Food science
Extrusion
2
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1
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0
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Enzymatic and extrusion pretreatments of defatted rice bran to improve functional properties of protein concentrates
2021
International Journal of Food Science and Technology
Francisco Henrique Pereira Neves Leal
Caroline de Almeida Senna
Larine Kupski
Gabriela da Rocha Lemos Mendes
Eliana Badiale Furlong
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IMPACTO DO PROCESSAMENTO INDUSTRIAL NA COMPOSIÇÃO DE TOMATES (SOLANUM LYCOPERSICUM)
2021
Caroline de Almeida Senna
Marcy Heli Paiva Rodrigues
Eliana Badiale Furlong
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