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M.R. Pérez-Gregorio

University of Porto

22

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Metabolomics Insights of the Immunomodulatory Activities of Phlorizin and Phloretin on Human THP-1 Macrophages

2021 Molecules
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New-Level Insights into the Effects of Grape Seed Polyphenols on the Intestinal Processing and Transport of a Celiac Disease Immunodominant Peptide.

2021 Journal of Agricultural and Food Chemistry
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An efficient method for anthocyanins lipophilization based on enzyme retention in membrane systems

2019 Food Chemistry
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A multi-spectroscopic study on the interaction of food polyphenols with a bioactive gluten peptide: from chemistry to biological implications

2019 Food Chemistry
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Identification and characterization of proteolytically resistant gluten-derived peptides

2018 Food & Function
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Molecular insights on the interaction and preventive potential of epigallocatechin-3-gallate in Celiac Disease

2018 International Journal of Biological Macromolecules
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Onions: A Source of Flavonoids

2017
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Interaction study between wheat-derived peptides and procyanidin B3 by mass spectrometry

2016 Food Chemistry
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New procyanidin B3-human salivary protein complexes by mass spectrometry. Effect of salivary protein profile, tannin concentration, and time stability.

2014 Journal of Agricultural and Food Chemistry
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Rapid screening and identification of new soluble tannin-salivary protein aggregates in saliva by mass spectrometry (MALDI-TOF-TOF and FIA-ESI-MS).

2014 Langmuir
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Citations (27)