author-photo

Daniel Festring

Nestlé

9

Papers

105

Citations

Citation Trend

Filter By

Papers (8) Sort By

Journal Conference Others

Reducing sugar and aroma in a confectionery gel without compromising flavour through addition of air inclusions

2021 Food Chemistry
Show All
- Source
- Cite
- Save
Citations (0)
Flavour distribution and release from gelatine-starch matrices

2020 Food Hydrocolloids
Show All
- Source
- Cite
- Save
Citations (4)
Changes in the volatile profile of skim milk powder prepared under different processing conditions and the effect on the volatile flavor profile of model white chocolate

2018 Journal of Dairy Science
Show All
- Source
- Cite
- Save
Citations (7)
Impact of the Skim Milk Powder Manufacturing Process on the Flavor of Model White Chocolate

2017 Journal of Agricultural and Food Chemistry
Show All
- Source
- Cite
- Save
Citations (5)
Study to elucidate formation pathways of selected roast-smelling odorants upon extrusion cooking.

2013 Journal of Agricultural and Food Chemistry
Show All
- Source
- Cite
- Save
Citations (9)
Systematic studies on the chemical structure and umami enhancing activity of Maillard-modified guanosine 5'-monophosphates.

2011 Journal of Agricultural and Food Chemistry
- Daniel Festring
- Thomas Hofmann
Show All
- Source
- Cite
- Save
Citations (23)
Stereoselective synthesis of amides sharing the guanosine 5'-monophosphate scaffold and Umami enhancement studies using human sensory and hT1R1/rT1R3 receptor assays

2011 Journal of Agricultural and Food Chemistry
Show All
- Source
- Cite
- Save
Citations (13)
Discovery of N2-(1-Carboxyethyl)guanosine 5′-Monophosphate as an Umami-Enhancing Maillard-Modified Nucleotide in Yeast Extracts

2010 Journal of Agricultural and Food Chemistry
- Daniel Festring
- Thomas Hofmann
Show All
- Source
- Cite
- Save
Citations (44)