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Jihong Yang
Jihong Yang
University of California, Davis
Chemistry
Food science
Infrared heater
Pasteurization
Roasting
5
Papers
180
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Shelf-life of infrared dry-roasted almonds.
2013
Food Chemistry
Jihong Yang
Zhongli Pan
Gary R. Takeoka
Bruce E. Mackey
Gokhan Bingol
Maria T. Brandl
Karine Garcin
Tara H. McHugh
Hua Wang
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Citations (40)
Infrared pasteurization of raw almonds
2011
Journal of Food Engineering
Gokhan Bingol
Jihong Yang
Maria T. Brandl
Zhongli Pan
Hua Wang
Tara H. McHugh
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Citations (47)
DEVELOPMENT AND COMMERCIALIZATION OF EMERGING INFRARED RADIATION FOOD PROCESSING TECHNOLOGIES
2010
Zhongli Pan
Griffiths G. Atungulu
Gokhan Bingol
Tara H. McHugh
Jihong Yang
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Infrared heating for dry-roasting and pasteurization of almonds
2010
Journal of Food Engineering
Jihong Yang
Gokhan Bingol
Zhongli Pan
Maria T. Brandl
Tara H. McHugh
Hua Wang
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Citations (84)
Infrared Heating for Improved Safety and Processing Efficiency of Dry-Roasted Almonds
2009
Jihong Yang
Zhongli Pan
Maria T. Brandl
Tara H. McHugh
Gokhan Bingol
Hua Wang
Donald A. Olson
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Citations (9)
1