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Giuseppe Di Pede

University of Parma

6

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9

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Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults.

2021 Journal of Nutrition
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Postprandial blood glucose and insulin responses to breads formulated with different wheat evolutionary populations (Triticum aestivum L.): a randomized controlled trial on healthy subjects

2021 Nutrition
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The Human Microbial Metabolism of Quercetin in Different Formulations: An In Vitro Evaluation

2020 Foods
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Citations (7)