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Valentina Azzurra Papillo
Valentina Azzurra Papillo
Chemistry
Digestion
Biochemistry
Food science
Solubilization
3
Papers
48
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Unprecedented Formation of 2,5‐Diaminoquinones from the Reaction of Vanillin with Secondary Amines in Aerobic Conditions
2019
European Journal of Organic Chemistry
Mauro Barbero
Valentina Azzurra Papillo
Ambra A. Grolla
Roberto Negri
Fabiano Travaglia
Matteo Bordiga
Fabrizio Condorelli
Marco Arlorio
Giovanni B. Giovenzana
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Release of Antioxidant Capacity from Five Plant Foods during a Multistep Enzymatic Digestion Protocol
2014
Journal of Agricultural and Food Chemistry
Valentina Azzurra Papillo
Paola Vitaglione
Giulia Graziani
Vural Gökmen
Vincenzo Fogliano
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Citations (41)
1