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Florencia Erramouspe
Florencia Erramouspe
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Chemistry
Sensory profile
Food science
Sensory system
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Sensory profile of sheep cheeses during a six-month storage period as evaluated by consumers
2017
Food Science and Technology International
Adriana Gámbaro
Lucía Maceiras
Florencia Erramouspe
Lucía Nógues
Nicolás Callejas
Ignacio Vieitez
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Citations (2)
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