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Nikoletta Sameli
Nikoletta Sameli
National and Kapodistrian University of Athens
Chemistry
Food science
Enterococcus faecium
Bacteria
Food spoilage
4
Papers
5
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0
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Safety Evaluation, Biogenic Amine Formation, and Enzymatic Activity Profiles of Autochthonous Enterocin-Producing Greek Cheese Isolates of the Enterococcus faecium/durans Group
2021
Charikleia Tsanasidou
Stamatia Asimakoula
Nikoletta Sameli
Christos Fanitsios
Elpiniki Vandera
Loulouda Bosnea
Anna-Irini Koukkou
John Samelis
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Citations (2)
Assessment of the Spoilage Microbiota during Refrigerated (4 °C) Vacuum-Packed Storage of Fresh Greek Anthotyros Whey Cheese without or with a Crude Enterocin A-B-P-Containing Extract
2021
Foods
Nikoletta Sameli
Eleni Sioziou
Loulouda Bosnea
Athanasia Kakouri
John Samelis
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Assessment of the spoilage microbiota in minced free-range chicken meat during storage at 4 C in retail modified atmosphere packages
2021
Food Microbiology
Panagiota Tsafrakidou
Nikoletta Sameli
Loulouda Bosnea
Nikos Chorianopoulos
John Samelis
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Application of Enterococcus faecium KE82, an enterocin-A-B-P-producing strain, as an adjunct culture enhances inactivation of Listeria monocytogenes during traditional PDO Galotyri cheese processing.
2020
Journal of Food Protection
Nikoletta Sameli
Panagiotis N. Skandamis
Ioannis John Samelis
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Citations (2)
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