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S. M. Hanekom
S. M. Hanekom
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Food science
Hygiene
Quality assurance
Hazard analysis
1
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Food safety risk factors in a hospital food service unit serving low microbial diets to immune-compromised patients.
2010
African Journal of Food, Agriculture, Nutrition and Development
S. M. Hanekom
E. E. Vermeulen
W Oldewage-Theron
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Citations (5)
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