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Cristiano Augusto Ballus
Cristiano Augusto Ballus
Chemistry
Raw material
antioxidant capacity
Titratable acid
Food science
2
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4
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Mature chemical analysis methods for food chemical properties evaluation
2019
Wellington da Silva Oliveira
Daniela Andrade Neves
Cristiano Augusto Ballus
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Citations (4)
Atividade Antioxidade de Ficocianina Extraída de Spirulina Cultivada com LEDs
2015
Denise da Fontoura Prates
Milene Teixeira Barcia
Letícia Schneider Fanka
Elisangela Martha Radmann
Cristiano Augusto Ballus
Helena Teixeira Godoys
Jorge Alberto Vieira Costa
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