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Raoul C. Pelletier
Raoul C. Pelletier
University of Maine
Frost (temperature)
Fishery
Flavor
Homarus
Chemistry
1
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5
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The Effect of Cryogenic Freezing on the Quality of Soft and Hard Shell Lobsters (Homarus americanus)
1997
Journal of Aquatic Food Product Technology
Therese M. Work
Alfred A. Bushway
Richard Work
Raoul C. Pelletier
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Citations (5)
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