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T.A. Watts
T.A. Watts
University of Guelph
Food science
Business
Sensory system
Biology
Marketing
5
Papers
5
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REMOTE DATA MONITORING FOR CDF
1996
H.A. Kippenhan
William Paul Lidinsky
G Roediger
M. Leininger
J. Patrick
E. Wicklund
G. P. Yeh
F. Abe
Y. Morita
Y. Watase
T.A. Watts
S. Aota
Sb Kim
M. Shimojima
P. S. Chang
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The Role of Marketing Research in Product Development
1989
Canadian Institute of Food Science and Technology journal
T.A. Watts
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Sensory Evaluation and Characterization of Imported and Domestic Havarti and Swiss Cheeses
1986
Canadian Institute of Food Science and Technology journal
C.M. Wilhelm
T.A. Watts
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Evaluations of Textural Characteristics Produced in Cottage Cheese Creamed with Selected Dressings
1981
Canadian Institute of Food Science and Technology journal
H.R. Cooper
T.A. Watts
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Citations (5)
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