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Maria Erdman

Syracuse University

5

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106

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Evaluation of the Food Store Environment on and Near the Campus of 15 Postsecondary Institutions

2013 American Journal of Health Promotion
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Assessment of the Food and Eating Environment on College Campuses Using a Modified Version of the Nutrition Environment Measures Survey for Restaurants (NEMS-R)

2010 Journal of The American Dietetic Association
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Interprofessional learning community: educating dietetic and other health profession students through an interdisciplinary, service-learning experience.

2009 Topics in clinical nutrition
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O4: Inter-professional Learning Community: A Method of Teaching Cultural, Ethical and Communication Competence to Dietetic Students through an Interdisciplinary, Service-Learning Experience

2007 Journal of Nutrition Education and Behavior
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