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Fumiaki Okahara
Fumiaki Okahara
Kao Corporation
Postprandial
Biochemistry
Biology
Internal medicine
Chemistry
9
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81
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Dietary steamed wheat bran increases postprandial fat oxidation in association with a reduced blood glucose-dependent insulinotropic polypeptide response in mice
2017
Food & Nutrition Research
Yayoi Hosoda
Fumiaki Okahara
Takuya Mori
Jun Deguchi
Noriyasu Ota
Noriko Osaki
Akira Shimotoyodome
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Citations (3)
Anti-obese and Anti-hyperglycemic Effects of Dietary Triterpene Alcohols and Sterols from Rice Bran Oil
2017
Akira Shimotoyodome
Fumiaki Okahara
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rodentsjejunal transport of glucose and fatty acid in Dietary 1-monoolein decreases postprandial GIP release
2016
Fumiaki Okahara
Daisuke Fukuoka
Tadashi Hase
Akira Shimotoyodome
Noriko Osaki
Koji Onizawa
Tomohito Mizuno
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Triterpene alcohols and sterols from rice bran reduce postprandial hyperglycemia in rodents and humans
2016
Molecular Nutrition & Food Research
Fumiaki Okahara
Junko Suzuki
Kohjiro Hashizume
Noriko Osaki
Akira Shimotoyodome
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Citations (12)
Dietary 1-monoolein decreases postprandial GIP release by reducing jejunal transport of glucose and fatty acid in rodents
2012
American Journal of Physiology-gastrointestinal and Liver Physiology
Akira Shimotoyodome
Noriko Osaki
Koji Onizawa
Tomohito Mizuno
Chika Suzukamo
Fumiaki Okahara
Daisuke Fukuoka
Tadashi Hase
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Citations (10)
1