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Mingzhen Hu
Mingzhen Hu
Ningxia University
Intestinal permeability
Goji berry
Lactobacillus plantarum
Colitis
Food science
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Goji berry juice fermented by probiotics attenuates dextran sodium sulfate-induced ulcerative colitis in mice
2021
Journal of Functional Foods
Yuxuan Liu
Fang Haitian
Huiyan Liu
Huan Cheng
Pan Lin
Mingzhen Hu
Xuyang Li
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