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Adriana Medeiros Fustinoni

University of Brasília

3

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Brazilian savanna fruits contain higher bioactive compounds content and higher antioxidant activity relative to the conventional red delicious apple.

2013 PLOS ONE
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Consumption of baru seeds [Dipteryx alata Vog.], a Brazilian savanna nut, prevents iron-induced oxidative stress in rats

2012 Food Research International
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