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Qing-bo Ding
Qing-bo Ding
Raw milk
Biochemistry
Food science
Aroma compound
Lipolysis
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The Effect of Yeast Species from Raw Milk in China on Proteolysis and Aroma Compound Formation in Camembert-Type Cheese
2012
Food and Bioprocess Technology
Li-Shui Chen
Jie Cui
Qing-bo Ding
Ying Ma
Lijun Chen
Jing-ying Dong
Tie-Ming Jiang
Jean-Louis Maubois
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Citations (19)
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