author-photo

Marta Ligaj

Poznań University of Economics

33

Papers

316

Citations

Citation Trend

Filter By

Papers (25) Sort By

Journal Conference Others

Comparative Analysis of Infusions with the Addition P. padus Bark: Assessment of the Antioxidant Potential and Their Inhibitory Effect on Enzymes Associated with Oxidative Stress

2021 Sustainability
Show All
- Source
- Cite
- Save
Citations (1)
The Role of Agrotechnical Factors in Shapingthe Health of Maize Plants (Zea mays L.)

2020 Polish Journal of Environmental Studies
Show All
- Source
- Cite
- Save
Citations (0)
Evaluation of usefulness of selected food compounds as an active substances with modulating ability of bitter taste in chocolate

2020 Journal of Research and Applications in Agricultural Engineering
Show All
- Source
- Cite
- Save
Citations (0)
Variability of Hordeum vulgare L. Cultivars in Yield, Antioxidant Potential, and Cholinesterase Inhibitory Activity

2020 Sustainability
Show All
- Source
- Cite
- Save
Citations (11)
Efficiency of Novel Antimicrobial Coating Based on Iron Nanoparticles for Dairy Products’ Packaging

2020 THE Coatings
Show All
- Source
- Cite
- Save
Citations (2)
Characterization of St. John's wort (Hypericum perforatum L.) and the impact of filtration process on bioactive extracts incorporated into carbohydrate-based hydrogels

2020 Food Hydrocolloids
Show All
- Source
- Cite
- Save
Citations (8)
Phytocomponents and evaluation of acetylcholinesterase inhibition by Ginkgo biloba L. leaves extract depending on vegetation period

2020 Cyta-journal of Food
Show All
- Source
- Cite
- Save
Citations (1)
The Role of Agrotechnical Factors in Shaping the Protein Yield of Maize (Zea mays L.)

2020 Sustainability
Show All
- Source
- Cite
- Save
Citations (1)
Polyphenol content and antioxidant activities of Prunus padus L. and Prunus serotina L. leaves: Electrochemical and spectrophotometric approach and their antimicrobial properties

2020 Central European Journal of Chemistry
Show All
- Source
- Cite
- Save
Citations (6)
Exploring antimicrobial and antioxidant properties of phytocomponents from different anatomical parts of Prunus padus L

2020 International Journal of Food Properties
Show All
- Source
- Cite
- Save
Citations (2)