author-photo

Jean-Luc Mession

University of Burgundy

9

Papers

294

Citations

Citation Trend

Filter By

Papers (5) Sort By

Journal Conference Others

Interactions in casein micelle - Pea protein system (Part II): Mixture acid gelation with glucono-δ-lactone

2017 Food Hydrocolloids
Show All
- Source
- Cite
- Save
Citations (19)
Formulation et procédés de fabrication des gels laitiers enrichis en globulines de fèverole :Impact sur la rétention protéique chez les rats jeunes en croissance

2017
Show All
- Source
- Cite
- Save
Citations (0)
Partition of volatile compounds in pea globulin–maltodextrin aqueous two-phase system

2014 Food Chemistry
Show All
- Source
- Cite
- Save
Citations (5)
The effects of sodium alginate and calcium levels on pea proteins cold-set gelation

2013 Food Hydrocolloids
Show All
- Source
- Cite
- Save
Citations (20)
Effect of pea proteins extraction and vicilin/legumin fractionation on the phase behavior in admixture with alginate

2012 Food Hydrocolloids
Show All
- Source
- Cite
- Save
Citations (32)