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Didier E. Fiogbe
Didier E. Fiogbe
Food science
Chromaticity
Dry matter
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Biology
1
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3
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Technological, Sensorial and Nutritional Meat Quality Traits from Pig Fed with Conventional and Unconventional Diets
2015
Food and Nutrition Sciences
Carine Hedji
Frédéric Houndonougbo
Ulbad P. Tougan
Marcel Houinato
Didier E. Fiogbe
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Citations (3)
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