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Hatsue Moritaka
Hatsue Moritaka
Chemistry
Food science
Monascus
Biology
Calcium
2
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1
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Effects of Potassium Chloride and Calcium Chloride on Mechanical Properties and Salt Intensities of Agar Gel and Gellan Gum Gel
2005
Hatsue Moritaka
Atsuko Shimada
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