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Daniela Denisse Castro-Enríquez

Universidad de Sonora

12

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171

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Encapsulation of Sardine Oil by Electrospraying with Gliadins and Pecan Nutshell Extracts for its Stabilization

2021 Food and Bioprocess Technology
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Simple method to obtaining a prolonged-release system of urea based on wheat gluten: development and characterization

2020 Polymer Bulletin
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Effect of Ultrafiltration of Pitaya Extract (Stenocereus thurberi) on Its Phytochemical Content, Antioxidant Capacity, and UPLC-DAD-MS Profile

2020 Molecules
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Preparation and Characterization of Quercetin‐Loaded Zein Nanoparticles by Electrospraying and Study of In Vitro Bioavailability

2019 Journal of Food Science
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Stabilization of betalains by encapsulation—a review

2019 Journal of Food Science and Technology-mysore
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Gallic Acid‐Loaded Zein Nanoparticles by Electrospraying Process

2019 Journal of Food Science
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Prolamins from cereal by-products: Classification, extraction, characterization and its applications in micro- and nanofabrication

2019 Trends in Food Science and Technology
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Zein-polysaccharide nanoparticles as matrices for antioxidant compounds: A strategy for prevention of chronic degenerative diseases

2018 Food Research International
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Microparticles from Wheat-Gluten Proteins Soluble in Ethanol by Nanoprecipitation: Preparation, Characterization, and Their Study as a Prolonged-Release Fertilizer

2018 International Journal of Polymer Science
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Effect of pH and temperature on the release kinetics of urea from wheat-gluten membranes obtained by electrospinning

2018 Polymer Bulletin
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Citations (6)