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Ombéline Claux
Ombéline Claux
University of Avignon
Chemistry
Food science
Meal
Aqueous solution
Soybean oil
3
Papers
2
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Dry and Aqueous 2-Methyloxolane as Green Solvents for Simultaneous Production of Soybean Oil and Defatted Meal
2021
ACS Sustainable Chemistry & Engineering
Ombéline Claux
Vincent Rapinel
Pascale Goupy
Norbert Patouillard
Maryline Abert-Vian
Laurence Jacques
Farid Chemat
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Soybean Extraction Using 2-methyloxolane as Alternative Bio-solvent - Comparative Analysis of Oil Quality & Proteins Profile with Hexane Extraction
2021
Ombéline Claux
Vincent Rapinel
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