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Thierry Hellebois

University of Lorraine

6

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8

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Freeze − Thaw induced structuration of whey protein − Alfalfa (Medicago sativa L.) galactomannan binary systems

2022 Food Hydrocolloids
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Structure conformation, physicochemical and rheological properties of flaxseed gums extracted under alkaline and acidic conditions.

2021 International Journal of Biological Macromolecules
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DATA ON THE IN-VITRO DIGESTIBILITY OF ACID GELS PREPARED FROM BREWERS’ SPENT GRAIN PROTEIN ISOLATES

2021 Data in Brief
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Impact of heat treatment on the acid induced gelation of brewers’ spent grain protein isolates

2020 Food Hydrocolloids
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STRUCTURE CONFORMATIONAL AND RHEOLOGICAL CHARACTERISATION OF ALFALFA SEED (Medicago sativa L.) GALACTOMANNAN

2020 Carbohydrate Polymers
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