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Peggy Rigou

Institut national de la recherche agronomique

8

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220

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HPLC-UV/DAD and ESI-MSn analysis of flavonoids and antioxidant activity of an Algerian medicinal plant: Paronychia argentea Lam.

2015 Journal of Pharmaceutical and Biomedical Analysis
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Evaluation of the inherent capacity of commercial yeast strains to release glycosidic aroma precursors from Muscat grape must

2015 Australian Journal of Grape and Wine Research
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Identification by GC‐O and GC‐MS of new odorous compounds in natural rubber

2013 Journal of Applied Polymer Science
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Improved method to quantitatively determine powerful odorant volatile thiols in wine by headspace solid-phase microextraction after derivatization.

2009 Journal of Chromatography A
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