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Estelle Lerceteau
Estelle Lerceteau
Nestlé
Nitrogen
Electrophoresis
Kjeldahl method
COCOA BEAN
Proteolysis
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Evolution of cacao bean proteins during fermentation : a study by two-dimensional electrophoresis
1999
Journal of the Science of Food and Agriculture
Estelle Lerceteau
John Rogers
Vincent Petiard
Dominique Crouzillat
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Citations (43)
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