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Maria Nardoia
Maria Nardoia
Spanish National Research Council
Food science
Polyphenol
grape seed
Pomace
Chemistry
5
Papers
46
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Addition of fermented and unfermented grape skin in broilers’ diets: effect on digestion, growth performance, intestinal microbiota and oxidative stability of meat
2019
Animal
Maria Nardoia
Carlos Romero
Agustín Brenes
I. Arija
Agustín Viveros
Claudia Ruiz-Capillas
Susana Chamorro
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Citations (8)
Effect of polyphenols dietary grape by-products on chicken patties
2018
European Food Research and Technology
Maria Nardoia
C Ruiz Capillas
D. Casamassima
Ana M. Herrero
T. Pintado
F. Jiménez-Colmenero
Susana Chamorro
Agustín Brenes
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Citations (17)
Effect of added grape seed and skin on chicken thigh patties during chilled storage
2017
Maria Nardoia
C Ruiz Capillas
Ana M. Herrero
F. Jiménez-Colmenero
Susana Chamorro
Agustín Brenes
Ommega Internationals
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Citations (11)
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