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Edgar Iván Jiménez-Ruíz

Autonomous University of Nayarit

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COMPUESTOS DE INTERÉS FUNCIONAL DEL NANCHE (BYRSONIMA CRASSIFOLIA (L.) H.B.K.)

2021
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Properties of the avocado oil extracted using centrifugation and ultrasound-assisted methods

2021 Food Science and Biotechnology
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Evaluation of biochemical, chemical, physical and microbiological quality of tilapia (Oreochromis niloticus) muscle during storage at 0 and 5 °C

2021
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