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Antonija Šarić
Antonija Šarić
Josip Juraj Strossmayer University of Osijek
Supercritical fluid
Food science
Extrusion
Sensory system
Chemistry
3
Papers
4
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0
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RECOMMENDED AMOUNTS OF MACRONUTRIENTS BEFORE AND AFTER TENNIS MATCHES
2020
Mario Oršolić
Petar Barbaros Tudor
Antonija Šarić
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Nutritionally improved third generation snacks produced by supercritical CO 2 extrusion I. Physical and sensory properties
2019
Journal of Food Process Engineering
Jelena Panak Balentić
Antun Jozinović
Durdica Ackar
Jurislav Babić
Borislav Miličević
Mirta Benšić
Stela Jokić
Antonija Šarić
Drago Šubarić
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Citations (4)
1