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Mingrui Dai
Mingrui Dai
Guangzhou University
Chemistry
Food science
Cyprinus
Biochemistry
Hydrolysate
2
Papers
8
Citations
0
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Effects of simulated digestion on the phenolic composition and antioxidant activity of different cultivars of lychee pericarp
2019
Qingzhu Zeng
Zhuohui Xu
Mingrui Dai
Xuejiao Cao
Xiong Xiong
Shan He
Yang Yuan
Mingwei Zhang
Lihong Dong
Ruifen Zhang
Dongxiao Su
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Citations (8)
Significant fat reduction in deep‐fried kamaboko by fish protein hydrolysates derived from common carp ( Cyprinus carpio )
2019
Journal of the Science of Food and Agriculture
Qingzhu Zeng
Mingrui Dai
Yuan Yang
Dongxiao Su
Shilun Feng
Shan He
Bin Tian
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