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Magali Bou
Magali Bou
Malolactic fermentation
Lactic acid
Microbiology
Wine
Biology
3
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A new approach for selection of Oenococcus oeni strains in order to produce malolactic starters.
2005
International Journal of Food Microbiology
Françoise Coucheney
Nicolas Desroche
Magali Bou
Raphaëlle Tourdot-Maréchal
Laurent Dulau
Jean Guzzo
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