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J.C. Ruiz de Gordoa
J.C. Ruiz de Gordoa
University of the Basque Country
Biology
Food science
Pasture
Biochemistry
Grazing
6
Papers
138
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Potential lipid markers of plant species from grasslands to authenticate mountain dairy foods.
2014
Luis Javier R. Barron
A. Aldezábal
Izaskun Valdivielso
M.A. Bustamante
G. Amores
M. Virto
J.C. Ruiz de Gordoa
M. de Renobales
A. Hopkins
R. P. Collins
M. D. Fraser
V. R. King
D.C. Lloyd
J. M. Moorby
P. R. H. Robson
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Effect of oilseed cakes on ewe milk quality.
2011
N. Mandaluniz
E. Larronde
G. Amores
M. Virto
J Arranz
Luis Javier R. Barron
J.C. Ruiz de Gordoa
R. Ruiz
Ana Isabel Nájera
M. Albisu
F.J. Pérez-Elortondo
M. de Renobales
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Very-long-chain ω-3 fatty acids as markers for habitual fish intake in a population consuming mainly lean fish: the EPIC cohort of Gipuzkoa
2001
European Journal of Clinical Nutrition
Pilar Amiano
Miren Dorronsoro
M. de Renobales
J.C. Ruiz de Gordoa
I. Irigoien
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Citations (71)
1