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S.N.A. Jaafar
S.N.A. Jaafar
healthy food
Environmental health
Biochemistry
Perception
Cross-sectional study
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Nutrition menu labelling in Terengganu: a cross-sectional study of knowledge, attitudes, perception and their relationship with healthy food choices
2020
Journal of Food Science
M Marina
A Asma
S.N.A. Jaafar
M. R. Abdul Wahab
W H Wan Zainal Shukri
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