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Charlotte A. Serrem
Charlotte A. Serrem
University of Eldoret
Food science
Fortification
Biochemistry
Biology
Snail
6
Papers
5
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0
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Effect of soy fortification on the quality of Mkarango a traditional Kenyan fermented maize meal snack
2020
Food Science and Nutrition
Prisca Linda Rapando
Charlotte A. Serrem
Dorcas Jepkorir Serem
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Dietary Intake and Prevalence of Dental Caries among Five-Year-Old Children in Urban and Rural Areas of Uasin-Gishu County, Kenya
2020
Hillary K. Wakhungu
Gertrude M. Were
Charlotte A. Serrem
Caroline J. Kibosia
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Prevalence and Risk Factors of Elevated Blood Pressure and Elevated Blood Glucose among Residents of Kajiado County, Kenya: A Population-Based Cross-Sectional Survey.
2020
International Journal of Environmental Research and Public Health
Anita Nyaboke Ongosi
Calistus Wilunda
Patou Masika Musumari
Teeranee Techasrivichien
Chia-Wen Wang
Masako Ono-Kihara
Charlotte A. Serrem
Masahiro Kihara
Takeo Nakayama
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Effect of Fortification with Snail Meat Powder on Physicochemical Properties and Shelf life of Sorghum-Wheat Buns
2019
Current Nutrition & Food Science
Fredrick B. Agengo
Arnold N. Onyango
Charlotte A. Serrem
Judith Kanensi Okoth
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Citations (2)
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