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M. Ganan

Spanish National Research Council

13

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274

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P–548 High-risk genetic matching on gamete donors: complete genes analysis or genotyping test?

2021 Human Reproduction
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Alternative strategies to use antibiotics or chemical products for controlling Campylobacter in the food chain

2012 Food Control
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Antibacterial activity of products of depolymerization of chitosans with lysozyme and chitosanase against Campylobacter jejuni

2011 Carbohydrate Polymers
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El problema de Campylobacter

2011
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Effect of growth phase on the adherence to and invasion of Caco-2 epithelial cells by Campylobacter.

2010 International Journal of Food Microbiology
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Inhibition by yeast-derived mannoproteins of adherence to and invasion of Caco-2 cells by Campylobacter jejuni.

2009 Journal of Food Protection
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Antimicrobial activity of phenolic compounds of wine against Campylobacter jejuni

2009 Food Control
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Antimicrobial activity of chitosan against Campylobacter spp. and other microorganisms and its mechanism of action.

2009 Journal of Food Protection
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Manoproteínas derivadas de la pared celular de levaduras y su aplicación en la industria alimentaria

2008 Alimentaria
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Estimació de les especies més directament afectades per la circulació rodada a l’illa de Menorca

2004
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