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V. Rizzo
V. Rizzo
University of Catania
Food science
Chemistry
Antioxidant
Carotenoid
Botany
3
Papers
65
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Stabilization vs. destabilization of G-quadruplex superstructures: the role of the porphyrin derivative having spermine arms
2017
Physical Chemistry Chemical Physics
Alessandro D'Urso
Rosalba Randazzo
V. Rizzo
Chiara M. A. Gangemi
Valeria Romanucci
Armando Zarrelli
Gaetano A. Tomaselli
Danilo Milardi
Nicola Borbone
Roberto Purrello
Gennaro Piccialli
G. Di Fabio
Giorgia Oliviero
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Citations (10)
Carotenoid content and antioxidant activity of fourteen tomato ketchups available in the UK
2010
Jonathan E. Brown
E. Cropp
V. Rizzo
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Effects of packaging on shelf life of fresh celery
2009
Journal of Food Engineering
V. Rizzo
Giuseppe Muratore
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Citations (55)
1