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Cristian Díaz-Muñoz

Vrije Universiteit Brussel

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Curing of Cocoa Beans: Fine-Scale Monitoring of the Starter Cultures Applied and Metabolomics of the Fermentation and Drying Steps.

2021 Frontiers in Microbiology
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Functional yeast starter cultures for cocoa fermentation.

2021 Journal of Applied Microbiology
- Cristian Díaz-Muñoz
- Luc De Vuyst
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