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Camila Gonçalves Teixeira

Universidade Federal de Viçosa

5

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18

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O gênero Weissella na indústria de alimentos: Uma revisão

2021 Research, Society and Development
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Weissella: An Emerging Bacterium with Promising Health Benefits.

2021 Probiotics and Antimicrobial Proteins
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Biodiversity and technological features of Weissella isolates obtained from Brazilian artisanal cheese-producing regions

2021 Lwt - Food Science and Technology
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The ability of Lactococcus lactis subsp. lactis bv. diacetylactis strains in producing nisin

2019 Antonie Van Leeuwenhoek International Journal of General and Molecular Microbiology
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